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Friday, September 23, 2011

The Chickens Cometh...

After a week with our keets, watching them nearly double in size, the cats had finally forgiven us for adding a little noise to the house. As long as they stay in the bin, the cats are ok.

Friday morning, though, this time at 5:45 am, about 20 minutes after I woke up with an emergency bathroom visit (fast food is a no no!!), the phone screamed at us. Again, another early morning, pre-sun rise phone call from the US Government. This time, I was already awake and anxious to receive my chicks, so I answered the phone. The kind lady told me that my chicks were in and I could come and get them any time... but this time, "please come to the back door and ring the bell."

OH! Is THAT what we should have done last time?!?!?? Now I get it... Kinda makes sense now why the front office was locked last week. Eh, you live, you be a bit obnoxious, people will garner knowledge to educate you. It was our very first experience getting live animals through the USPS... we were mail order livestock virgins and no one told us what to do last week... can they blame us for not having a clue? I hope not... so, FYI, should you order chicks from a hatchery and get them delivered vis USPS, go to the back door and ring the bell! (My public service announcement for the month.) Much nicer people back there... that and they expect you & know what they are doing with the animals. But I digress...

We didn't hit warp speed going or coming home from the post office this time. Now we were seasoned veterans receiving our small animals in the mail...



When we got them home, we again left the box on the floor in the kitchen for the cats to get familiar with the birds while we readied the brooding bin for them.


Left: Light Yellow- Delawares, Tan-New Hampshires, Black- Black Australorps.
Right: Solid Brown- Rhode Island Reds, Multicolored with stripe- Americaunas, Mulitcolored patches- Egyptian Fayoumis (free exotic chick)


The Chick Brooder Bin

Welcome home little chicks!

Are you looking at me?

Tuesday, September 20, 2011

Two goals down, more to go!

When we moved here (9/22/10), we set a couple of goals.
  1. Get a truck
  2. Get Livestock (Chickens, goats, cows, sheep, etc.)
  3. Have an active/productive vegetable garden
The garden was the easiest to start with. Over the winter we dined on Brussels Sprouts, Cabbage and Kale from the vegetable garden. It was nowhere near a viable production model to sell the produce, but it was one helluva start!

The other goals... well... they took a great deal of resources, time and preparation. The truck had to be functional and <$2K... which has had us shopping around for almost a year now.

The livestock required capital to procure materials and make shelters, clear land for their use, put up fences, get feeders & waterers... In short, it would be no easy task... and one of the most time consuming.

I'm thrilled to say that, as of 9/10/11, we have accomplished goal #2: We got our first livestock!

It was a Saturday morning, about 5:30.. A.M... when we got the call. The caller ID said US Government. At 5:30 am, in that half-asleep haze of semi-consciousness, I thought that the US Government could go that special hell reserved for child molesters, rapists and people who talk in the theater. My husband, however, remembered that we were, indeed, expecting a call from the post office once our precious cargo arrived. So, I handed (read "drowsily tossed") the phone to him and he answered. The US Post Office told him that our live cargo had arrived & we could pick it up any time. Slowly, as the light screamed down my while hubby poked around in the clean laundry pile for suitable clothes, it dawned on me: THE GUINEA KEETS HAVE ARRIVED!!!

Hastily, I threw on some jeans, a shirt and some slip-on shoes, Hubby grabbed his keys, then I shut & locked the front door. Together, we jumped in the car and Hubby drove us to the Post Office post haste, both of us as anxious as new parents hi-tailing it to the hospital. Our Babies are here! Our Babies are here!!

We got to the Post Office faster than I thought humanly possible, parked the car and practically danced to the front door. Unfortunately, the front office at the post office doesn't open until 8:30 am. Looking at my phone, I was dismayed to see the current time: 6:00 am. How could they call us, wake us from our much needed sleep and then deny us access to our little fuzzy bundles of joy?? It just wasn't fair! It wasn't right! In the world of schedules and hours of operation, how could they call us & tell us to "come & get 'em" when they wouldn't allow it?? Just then, we noticed some movement behind the blinds in the window to the front office. A Person! A human being! Surely they would open the door if they knew we were standing there, shivering in the 55 degree morning. So we did what any self-respecting, well-mannered person would do... we pounded on the window until they came to the door to see what the hell was going on!

We explained that we had "gotten the call" and were there to pick up our animals. The brusque woman curtly, nodded, shut the door & sent someone else up to deal with us... that next person opened the door just enough to shove her hands and a box through it. Once we had the box, the door shut as the hands that had held the box retracted as though they were spring-loaded! We didn't much care because we were holding the beginnings of our flock! 16 cold, frightened French Guinea Keets chirping loudly through the cardboard box with slits in the side.

The ride home was a blur of street lights and staring at the cardboard, trying to imagine what these little noisy creatures could possibly look like. Once we arrived home, we were met by 4 curious furry faces whose ears peaked upon hearing the birds' cries. Since we were introducing these new elements to their home, too, we thought they should be introduced.

We left the box on the floor in the kitchen.

The cats were curious.
They all got the chance to sniff the noisy box.

Meanwhile, we set up the bin with pine flakes, water & feeder.
Our dining room brooder set up.
We opened the box...
They were all huddled together in a corner for warmth.
We put them in the bin under the heat lamp.
Slowly, they started to warm up and explore.
They eventually found their food...
and water.

They eventually all tuckered out...
...and passed out wherever they were.





















Sully was introduced & sniffed a Keet... not interested.
Spike tried to get away from this voice with feet and feathers.
KC would hear their chirps, look their way, and head the opposite direction.

All in all, we love our French Guinea Keets! They are entertaining and happy... and so are we!


Thursday, September 1, 2011

Tabs! I found tabs!!!

Is it weird that I got excited because I found another way to add information to the blog?? Yeah, well... ok. So, now that I know how to add tabs, I'll be adding them as the farm grows. Just an FYI.

Wednesday, August 31, 2011

Whew! What a couple of weeks it has been!

Mondays are typically Make-stuff days (breads, jellies & jams, meals to be frozen, etc.).  It is also a laundry & housekeeping day.

I've been tutoring a friend in computer literacy in weekly 3-ish hour Tuesday sessions. It's going well and she now has an understanding of how to organize files on a computer. To facilitate the class, my husband has set up a PC tower next to the coffee table and a HUGE behemoth of a monitor that must weigh a million pounds that we must lift to put on and eventually off the table for the instruction.

Wednesdays I've been attending a 4 hour Master Gardener class about 45 minutes away. It's great fun and I've been able to meet new people and network a bit on a social AND professional level. After only 3 classes, I can now understand why many of last year's gardening failures happened. ONly 9 more classes left and I hope to be in much better shape for this year's projects.

I've started volunteering at an agriculture museum about an hour away in order to earn the 50 hours required to be certified as a Master Gardener. I go back tomorrow and hope to have a friend join me in the coming weeks. It's informative and practical in that the education we are getting in class is actually being applied in a hand-on approach. It's hot and it's not the easiest work, but the guide is nice and it's a beautiful site with lots of history. That's 4 hours on Thursday mornings.

Friday is typically a catch-up at home day. We weed, mow, sow seeds, make things for the house, etc. Since we've ordered 40 birds (25 chickens and 15 guineas), we'll be  building a brooder, chicken house, and, perhaps, a barn to house future cattle & other livestock. Then we shower & head to a friend's place to unwind, play cards and have lively discussions.

Saturday, we continue catching up and try to organize other projects on the farm.

Then there's Sunday... the "day of rest"... when we get up at 4am for the hog hunt. If we catch something, we go to a neighbor's place to butcher the beasts. If we do NOT catch something, we shower and go to church. Then back to weeding, mowing, clearing paths through the brush and building needed things for the farm.

Then we do it all over again...

You'd think we'd be dropping weight like crazy doing all this...

...apparently that's a slow process, too! LOL!

Friday, August 26, 2011

The Mower Works!!!! It Works! It does! It does!

Pardon my excitement, but....

IT WORKS!!! YAY!

After all the hullabaloo, Hubby got the mower deck to work. He spent a HUGE part of yesterday afternoon mowing down LOTS of thorny brush leading to the pond.
Hubby's having a GREAT time now that he gets to mow the thorny brush!

You can barely see him behind the overgrown thicket.

The beginning path of cleared ground.

Look how low the pond water has gotten.

Nice...

Even the kitties like the shorter greenery.

Looks like it's manicured.

Can you tell where he stopped for the day??

Making Hot Pepper Jelly

When I got back home this afternoon, I picked a bunch of Hot Peppers from the garden and decided to try my hand at making Hot Pepper Jelly.
Today's harvest from my garden!
 I used the recipe for Easy Jalapeno Jelly out of a book called: 
Ball Complete Book of Home Preserving: 400 delicious and creative recipes for today




 Things I learned while in my 1st ever attempt to make Hot Pepper Jelly:
It takes A LOT of peppers to equal 12 oz after you remove seeds and veins!
When handling hot peppers, it is best to use rubber gloves in order to prevent the Capsaicin in the peppers from burning your skin.

 THIS INCLUDES CLEANUP, not just while you are cutting, seeding & de-veining the peppers.

When the instructions call for a "deep, stainless steel saucepan", what they mean is a "HUGE pasta pot".

 Apparently, upon boiling, the raging lava more than doubles in volume...
 ...and is likely to pour out of the saucepan all over your stove top with little to no warning.

Food coloring is NOT required for hot pepper jelly, despite what the recipe calls for. Mine turned out a brilliant, fiery red/orange- perhaps a homage to the hot stuff within!
  • Unlike boiling water, when jelly splashes on you while boiling, it does not just drip off. Instead, it sticks to your skin like napalm and begins eating through the 1st couple layers of skin.

    No matter how independent you believe yourself to be, this is NOT a 2 handed task. It really helped to have Hubby there to help out.

  • If you begin this task with any sinus congestion, it will be gone before the task is complete.

As I'm typing this, the can lids are popping one-by-one as they cool. This lets me know that there is a good seal on them. YAY! I did it correctly! Now comes the hardest part: waiting for them to cool and set before I can taste it!

Wednesday, August 24, 2011

Deer: Majestic or Menace

The day after we mowed the lawn, we had some unexpected guests enjoying the delectable new shoots of grass that had grown over night.











Remember now that these "Majestic" Creatures are the same varmints that ate all my lettuce last winter
The damned deer ate my red & head lettuce!

Buttercrunch and Romaine Lettuces after planting...
Overnight, the deer ate most of it!
They've eaten my lettuces, my tomatoes, my hot peppers... everything that wasn't covered or caged.
Now I ask you, are they rats with a larger profile and greater appetite or still "aww, look at the deer!"

In my opinion, I can't wait for hunting season so I can dine on some venison!